First is the worse? Not this time!

First Post!!  I am going to start off with one of my favorite deserts I have made. This recipe is by far the best cobbler I have had EVER!! When it cooks, it smells like your grandmother’s house, full of butter and love. My grandmother LOVED to cook! I feel like every time we were at her house she was cooking something! I have some of her old recipes and can’t wait to dive into them!

I found this recipe in a magazine called Bon Appétit! Steve and I enjoyed this hot with a nice scoop of vanilla ice cream. Also when making this, if you like cinnamon than I would add just a dash of the wonder spice. Otherwise it is just as good without it!

Drop Biscuit Blueberry Cobbler

Ingredients

• 1 1/2 cups plus 3 Tbsp. all-purpose flour
• 3 tablespoons plus 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" pieces
• 1/2 cup plus 1 Tbsp. crème fraîche or sour cream
• 6 cups fresh blueberries (about 2 lb.)
• 2 tablespoons fresh lemon juice
• 1 tablespoon finely grated lemon zest

Preparation

• Preheat oven to 375°. Whisk 1 1/2 cups flour, 3 Tbsp. sugar, baking powder, and salt in a large bowl. Add butter; using your fingertips, incorporate until only pea-size lumps remain. Gently mix in crème fraîche. Knead in bowl until a biscuit-like dough forms, 5–7 turns (overmixing will make dough tough).
• Combine remaining 1 cup sugar, remaining 3 Tbsp. flour, berries, juice, and zest in a large bowl. Toss to coat. Pour into an 8x8x2" glass baking dish or divide among six 6-oz. ramekins. Tear biscuit topping into quarter-size crumbles; scatter over berries.
• Bake cobbler until juices are thick and bubbling and topping is cooked through and deep golden brown, 20–25 minutes for ramekins or 45–50 minutes for baking dish. Let cool for at least 1 hour.

nutritional information

7 servings, 1 serving contains:
Calories (kcal) 340
Fat (g) 13
Saturated Fat (g) 8
Cholesterol (mg) 35
Carbohydrates (g) 59
Dietary Fiber (g) 6
Total Sugars (g) 35
Protein (g) 3
Sodium (mg) 260

 http://www.bonappetit.com/recipes/quick-recipes/2012/08/blueberry-drop-biscuit-cobbler#ixzz2Bk3kQdJ1